Jamón Ibérico de Bellota

Example

“Discover the excellence of Spanish gastronomy with our Jamón Ibérico de Bellota, fruit of tradition and artisanal care. Produced by the family business Pérez de Sevilla, this ham encapsulates the best of our culinary culture.

Our Iberian pigs are raised in the renowned Pedroches Valley, known for its ideal climate and its vast pastures of holm oaks, the perfect environment for an acorn-based diet that gives the meat a unique and unparalleled flavour. Once mature, the ham is cured in the cool hills of Guijuelo, famous for their cold climate, ensuring a slow and natural curing process.

Each ham is treated well beyond the standard average, resulting in a tender, tasty and aromatic meat. The production process, carried out without intermediaries, allows us to offer a very high quality product at competitive prices.

Main features:
- 100% Iberian breed fed on acorns
- Origin: Pedroches Valley (breeding), Guijuelo (maturing)
- Seasoning: Slow and natural, above the industry average
- Taste: Rich, intense, with delicate notes of acorn
- Artisanal processing: From pasture to table

Perfect for lovers of excellent gastronomy, restaurateurs and chefs looking for an authentic and unique product to enrich their menu with authentic flavours of Spanish tradition.”