100% acorn-fed Iberian ham.

Pata negra acorn-fed ham is a delicacy on par with foie gras and caviar, with the peculiarity that its flavour only improves when cut with a knife. The ham is an artisanal product, its curing takes place in natural dryers. The pig roams freely in the pastures and during the montanera period it feeds only on acorns.

50 months maturing