The composition of the soil, together with the climate mitigated by the proximity of the sea, allow to obtain an oil unique in its characteristics. A combination of typical flavors and aromas, a sweet oil appreciated in every part of the world.
Ideal raw on fish or for seasoning pasta, soups and salads.
The olives grown on our farm are located between 100 and 800 meters above sea level. They are harvested exclusively by manual beating and milled within 24 hours of harvesting, cold-worked at a temperature below 27 degrees. The oil obtained has an acidity of less than 0.5%, is rich in polyphenols and has a very low percentage of peroxides.
AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT
ENERGY 3389 kj / 824 kcal FATS 92g of which saturated fatty acids 14g CARBOHYDRATES 0g of which sugars 0g PROTEIN 0g SALT 0g
